Mung Bean Milk Peeling Gel

Skin Type:
For all skin types

Concerns:
Makeup that doesn't apply smoothly due to excess dead skin cells, Weakened skin barrier, Dry skin, Skin with excess dead skin and sebum

How To Use:
• Gently massage onto wet or dry skin, avoiding the eye and lip area, until clumps of impurities form.
• Rinse thoroughly with lukewarm water.

Key Ingredients:
Mung bean soy milk, Mung bean extract

Full Ingredient List:
Water (Aqua), Glycerin, Gossypium Herbaceum (Cotton) Powder, Caprylic/Capric Triglyceride, Steartrimonium Methosulfate, 1,2-Hexanediol, Polyglyceryl-10 Laurate, Hydrogenated Poly (C6-14 Olefin), Dipropylene Glycol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Vigna Radiata Seed Extract (4,011ppm), Polyglycerin-3, Methyl Gluceth-20, Methyl Gluceth-10, Glycereth-26, Carbomer, Butylene Glycol, Coptis Japonica Extract, Propanediol, Dextrin, Disodium EDTA, Hydrolyzed Soy Protein, Sodium Citrate, Gardenia Florida Fruit Extract, Ethylhexylglycerin, Panthenol, Hydrogenated Lecithin, Allantoin, Trisodium Phosphate, Lactobacillus/Soymilk Ferment Filtrate (1,000ppb), Glycine Soja (Soybean) Seed Extract, Gluconolactone, Xanthan Gum, Capryloyl Salicylic Acid, Sodium Hyaluronate, Hyaluronic Acid