Mung Bean Pore Cleansing Milk Balm

Key Ingredients:
Mung bean extract, Ceramide, Soy milk ferment filtrate, Madecassic acid

Full Ingredient List:
Ethylhexyl Palmitate, Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-10 Diisostearate, Polyglyceryl-6 Dicaprate, Polyethylene, Cetearyl Alcohol, Dipropylene Glycol,Titanium Dioxide (CI 77891), Caprylic/Capric Triglyceride, Vigna Radiata Seed Extract (1,000ppm), Camellia Sinensis Seed Oil, Melia Azadirachta Leaf Extract, Aluminum Hydroxide, Capryloyl Salicylic Acid, Hippophae Rhamnoides Fruit Oil, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Water, Solanum Melongena (Eggplant) Fruit Extract, Amber powder, Ceramide NP, Gluconolactone, Curcuma Longa (Turmeric) Root Extract, Ocimum Sanctum Leaf Extract, Glycerin, Corallina Officinalis Extract, Moringa Oleifera Seed Oil, Butylene Glycol, 1,2-Hexanediol, Lactobacillus/Soymilk Ferment Filtrate, Hydrogenated Lecithin, Asiaticoside, Madecassic Acid, Asiatic Acid, Cholesterol

Skin Type:
For all skin types

Concerns:
Blackheads, Clogged pores, Excess sebum, Skin with heavy makeup or sunscreen residue, Dry skin after cleansing, Skin needing gentle yet effective cleansing

How To Use:
• Massage the cleansing balm on dry face with dry hands.
• Add water to emulsify and continue massaging to break down makeup and impurities.
• Rinse thoroughly with lukewarm water.

💡Tips
Keep the cover, and place it inside the cap to prevent water from getting in.