Rice Wine Bubble Whip Pore Cleanser

Skin Type:
Dry Skin, Normal Skin, Combination Skin, Oily Skin

Concerns:
Dryness & Dehydration, Pores & Oil Control

Key Ingredients:
Galactomyces Ferment Filtrate, Rice Ferment Filtrate (Sake), Saccharomyces Ferment Filtrate, Setaria Italica Extract, Galactomyces Ferment Filtrate, Plant-derived Oil Blend

Full Ingredient List:
Water(Aqua), Disiloxane, Sodium C14-16 Olefin Sulfonate, Glycerin, Lauryl Hydroxysultaine, Propanediol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Caprylic/Capric Triglyceride, Cetyl Ethylhexanoate, Ethylhexyl Palmitate, Sodium Chloride, Sodium Polyacrylate, Potassium Benzoate, Tromethamine, Ethylhexylglycerin, Trisodium Ethylenediamine Disuccinate, Coco-Glucoside, Butylene Glycol, Sorbitol, Decyl Glucoside, Galactomyces Ferment Filtrate, Aspergillus Ferment, Rice Ferment Filtrate (Sake), Saccharomyces Ferment Filtrate, 1,2-Hexanediol, Setaria Italica Extract

How To Use:
After washing your face, lightly apply an appropriate amount of the product onto your entire face, excluding the eyes and mouth area, while the skin is still slightly damp. Apply a layer with a thickness of about 2mm. After about 30 seconds to 1 minute, when bubbles start to form, gently massage the product into your skin. Rinse off with lukewarm water. For areas with excessive sebum, such as the T-zone and around the nose, massage and rinse more thoroughly.